Sweet Beet - Juicing

*All credit for this recipe goes to Sheena over on The Little Red House. 

I've been stalling trying new juice recipes- it feels so foreign to juice savoury things i.e.  vegetables. I always associate juice with sweet. When I saw a recipe that Sheena did I thought it was a good, simple (and mostly safe) one to try. Plus fresh beetroot is in season at the moment AND I had never used it before. I had only ever used tinned (I know; shame on me!) 

So how did it taste? Well, it is the epitome of earthy. But despite that, I was surprised at how good it tasted. Incredibly surprised actually. I pretty much downed the whole thing in one go (Ok, maybe it wasn't all at once but it was pretty quick.). I will definitely be making this again and adding a smidgeon of ginger as suggested by a few friends.
I'm looking forward to trying a few more adventurous juice recipes this year and doing my best to incorporate vegetables as much as possible.

-Rhiannon